Bibliograph

Ciao Italia family classics, more than 200 treasured recipes from three generations of Italian cooks, Mary Ann Esposito ; photographs by John Hession

Type

Label

Ciao Italia family classics, more than 200 treasured recipes from three generations of Italian cooks, Mary Ann Esposito ; photographs by John Hession

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Ciao Italia family classics

Oclc number

757708407

Responsibility statement

Mary Ann Esposito ; photographs by John Hession

Sub title

more than 200 treasured recipes from three generations of Italian cooks

Summary

"On "Ciao Italia,"--which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove of more than 200 time honored recipes, easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers and Lemon - Risotto with Dried Porcini Mushrooms - Lasagne Verdi all Bolognese - Homemade Italian Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges and Olives - Almond Cheesecake - Orange Scented Madeleinettes Georgeous design, appetizing full-color photographs and homespun essays about Italian cooking and family traditions throughout, CIAO ITALIA FAMILY CLASSICS belongs in every"--, Provided by publisher

Table Of Contents

Introduction -- Italian pantry basics -- Antipasti -- Soup (Zuppa) -- Pizza and bread (Pizza e pane) -- Pasta -- Sauces (Salse) -- Rice (Riso) -- Fish (Pesce) -- Meat (Carne) -- Vegetables (Verdure) -- Salads (Insalata) -- Desserts (Dolce)

Classification

Creator