Incoming Resources
- Bread, Jody Jensen Shaffer and John Willis
- CakeLove in the morning, recipes for muffins, scones, pancakes, waffles, biscuits, frittatas, and other breakfast treats, Warren Brown ; photographs by Joshua Cogan
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Bread and how to eat it, Rick Easton with Melissa McCart ; photography by Johnny Fogg
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Fall baking