Incoming Resources
- Cool breads & biscuits, easy & fun comfort food, Alex Kuskowski
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- CakeLove in the morning, recipes for muffins, scones, pancakes, waffles, biscuits, frittatas, and other breakfast treats, Warren Brown ; photographs by Joshua Cogan
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance ; photography by Ed Anderson
- Edible engineering recipes, by Ruth Owen
- A bake for all seasons, with recipes by Paul Hollywood, Prue Leith & the bakers
- Tasty dessert, all the sweet you can eat