Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Subject of34
- Now eat this!, 150 of America's favorite comfort foods, all under 350 calories, Rocco DiSpirito
- The big, fun kids cookbook
- Disney eats, more than 150 recipes for everyday cooking and inspired fun, Joy Howard ; introduction by Joy Wilson, aka Joy the Baker
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- American Girl breakfast & brunch, photography by Nicole Hill Gerulat
- Wisconsin bed & breakfast cookbook, largest collection of recipes ever from the Wisconsin Bed & Breakfast Association
- Short and simple family recipes, Amy Roloff with Chris Cardamone
- The complete Cook's Country TV show cookbook, every recipe, every ingredient testing, every equipment rating from all 7 seasons, by the editors at America's Test Kitchen ; photography by Keller + Keller
- Eat more of what you love, over 200 brand-new recipes low in sugar, fat, and calories, Marlene Koch
- The pioneer woman cooks, the new frontier, 112 fantastic favorites for everyday eating, Ree Drummond
- The Dane County Farmers' Market cookbook, local foods, global flavor, Terese Allen
- Tailgreat, how to crush it at tailgating, John Currence ; photographs by Peter Frank Edwards ; foreword by Wright Thompson
- Feeding the flock, a collection of recipes / by Shepherd of the Hills Parish members, W1562 County Road B, Eden, WI 53019
- The complete Cook's Country TV show cookbook, every recipe and every review from all thirteen seasons, America's Test Kitchen
- The great American recipe, PBS, Season two
- The Laura Ingalls Wilder country cookbook, compiled by Laura Ingalls Wilder ; commentary by William Anderson ; photographs by Leslie A. Kelly
- Taste of home best loved recipes, [editor-in-chief: Catherine Cassidy]
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Copycat cooking, 100+ popular restaurant meals you can make at home, Six Sisters' Stuff
- Pillsbury best of the bake-off cookbook, 350 recipes from America's favorite cooking contest, by the Pillsbury Company
- Taste of home annual recipes
- Noodle worship, easy recipes for all the dishes you crave from Asian, Italian and American cuisines, Larone & Tiffani Thompson
- Yum-O!, the family cookbook, by Rachael Ray
- The Southern Living community cookbook, celebrating food & fellowship in the American south, Sheri Castle ; [foreword by Matt Lee and Ted Lee.]
- Copycat restaurant favorites
- Taste of home church suppers, editor-in-chief: Catherine Cassidy, editor: Hazel Wheaton
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- Life in a northern town, cooking, eating, and other adventures along Lake Superior, Mary Dougherty
- Inside Laura's little house, the Little house on the prairie treasury, by Carolyn Strom Collins and Christina Wyss Eriksson ; illustrations by Garth Williams and Cathy Holly
- Taste of home cookbook, timeless recipes from trusted home cooks, [editors, Janet Briggs, Beth Wittlinger]
- Taste of home most requested recipes
- The ultimate kid-approved cookbook, delicious food kids will eat, nutritious meals mom will love, [editor, Rachel Quinlivan West ; writer, Carolyn Land Williams]
- The great American recipe, produced by VPM Media Corporation in association with PBS ; supervising producers, Chris Gallivan, Jose Rodriquez
- Delicious gatherings, recipes to celebrate together, Tara Bench
Outgoing Resources
- Focus1